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The M.C.C.C. Summer Lounge Reopens

Restaurant - Events

From Thursday, May 23rd, 2019 to the beginning of October, the Restaurant “Le Club House” stays open in the evenings on Thursdays and Fridays until 2am to become the M.C.C.C. Summer Lounge.

On the program: festive evenings animated by our DJ (DJ AL), generous buffets with live cooking, a cocktails bar and a dance floor, adorned with the exceptional view from our panoramic terrace facing the sea.

From 7pm onwards: 

Every Thursday*: BBQ Night - live cooking

Discover our mediterranean starters buffet and savor a large choice of meats and fish on the grill, followed by a choice of dessert.

Every Friday*: Theme Night - live cooking

  • Latin American Night !

Try our buffet composed of typical Mexican and South American dishes and/or compose your own hamburger cooked on the grill and finish with a choice of dessert.

Dates: Fridays May 24th, (Saturday) June 29th, August 2nd and 30th and September 27th.

  • Spanish Night !

Taste our Spanish Tapas buffet and savor three different types of Paella, followed by a choice of dessert.

Dates: Fridays June 7th, July 19th, August 16th and September 13th.

  • Oriental Night !

Dive into an Oriental atmosphere by enjoying our buffet of various Oriental dishes.

Dates: Fridays May 31st, July 12th, August 9th and September 6th.

Tropical Islands Night - Asian Flavors ! 

Take a trip to the islands and enjoy our buffet of Asian cuisine.

Dates: Fridays June 21st, July 26th, August 23rd and September 20th.

*A change of evening may occur due to a privatisation of the restaurant 

Every day, the M.C.C.C. Summer Lounge will be open until 9:30pm*. 

Come for an aperitif and enjoy our Lounge Menu “à la carte” while appreciating the sea view and the M.C.C.C. atmosphere.

*until 8pm on the days of the M.C.C.C. Summer Lounge Parties and until 8:30pm on Saturdays and Sundays.

Follow us on social media and find details about these nights on the agenda.

 Reservation strongly recommended by phone at +33 (0) 4 93 41 72 02 or by email.