With its exceptional panoramic terrace, the restaurant is open every day of the year for a relaxing and gastronomical moment.
Our Chef Saverio Gullace and his team prepare for our members and their guests delicious seasonal homemade dishes prepared with passion by mixing flavors, creativity and elegance!
Thanks to him, to his brigade, to the restaurant director Othmane Sali and all the restaurant team, members of the Monte-Carlo Country Club can enjoy refined culinary parentheses in the exceptional spaces that are the art-déco dining room and the Club’s terrace.
Every morning, from 8am to 12 noon, members can come and have breakfast benefiting from a large sweet and savory choice to satisfy everyone’s taste.
Every day from 12 noon to 3pm, dishes “à la carte” as well as several suggestions prepared with daily market products are proposed.
Every afternoon from 3pm to 9:30pm*, a Lounge Menu “à la carte” is available so that members can enjoy a meal or a snack whenever they feel like it.
*until 7pm on the days of the M.C.C.C. Summer Lounge Parties and until 8:30pm on Saturdays and Sundays.
Every Sunday, from beginning of October to end of May, from 12 noon to 3pm, members can take time, with friends or family, to enjoy the many delicious dishes elaborated weekly for the traditional Buffet Brunch. A gastronomical and convivial moment !
*THE M.C.C.C. SUMMER LOUNGE*
From end of May to beginning of October, the Club House restaurant stays open every Thursday and Friday evenings until 2am to become the M.C.C.C. Summer Lounge for all to enjoy beautiful summer nights in a festive atmosphere.
For further information on the M.C.C.C. Summer Lounge Parties, please consult the dedicated page.
It is also possible to privatize the restaurant and solicit the Chef for private parties and events (minimum 50 people). For further information, please contact Mr. Othmane Sali, restaurant director, by phone +33 (0) 4 93 41 72 02 or by mail firstname.lastname@example.org.
Any reservation during the Rolex Monte-Carlo Masters will not be taken into account.